Description:

The refrigeration mechanic will perform work involving pipe-fitting, insulation, repairing and or replacing malfunctioning parts, and troubleshooting the Ammonia system and all associated equipment.

Job duties:

• Wraps pipes in insulation and secures in place.
• Studies blueprints to determine configuration of cooling equipment.
• Inspects inoperative equipment to locate source of trouble.
• Discusses cooling system malfunctions with users to isolate problems to verify
• Inspects and tests system to verify system compliance with plans and specifications.
• Adjusts system controls to settings recommended by manufacture to balance system.
• Installs components to cooling system such as expansion and discharge valves.
• Tests pipe or tubing joints and connections for leaks using soap and water solution.
• Assembles, positions, and mounts cooling equipment following blueprints.
• Disassembles systems, cleans, and oils parts.
• Replaces or adjust defective or worn parts to repair system.
• Cuts, bends, threads, and connects pipe to functional components of the refrigeration system.
• Installs expansion and control valves, using acetylene torch and wrenches.
• Brazes or solders parts to repair defective joints or leaks.
• Fabricates and assembles components and structural portions or refrigeration system, using hand tools, powered tools, and welding equipment.
• Keeps records of repairs and replacements made in accordance with the PSM.
• Dismantles malfunctioning systems and test components, using electrical, mechanical, and pneumatic testing equipment.
• Repairs or replaces defective equipment, components, or wiring.
• Tests electrical circuits and components for continuity, using electrical test equipment.
• Fabricates, assembles, and installs duct work using portable metal-working tools and welding equipment.
• Cuts and drills holes in floors, walls, and roof to install equipment, using power saws and drills.
• Measures, cuts, threads, and bends pipe or tubing, using pipefitter’s tools.
• Reassembles equipment and starts unit to test operation.
• Must report all food safety and quality concerns to immediate supervisor or their designated replacement.
• All other duties as assigned by the supervisor or lead person.

Safety:

• Must comply with all general safety policies and procedures in accordance with Company, Local, State and Federal Occupational Safety and Health Administration (OSHA) rules and regulations.

Other requirements:

• Must demonstrate excellent communication skills.
• Must be able to follow written and verbal instructions.
• Must demonstrate a commitment to employee and food safety.

Physical capabilities:

• Must be able to lift up to 50 pounds.
• Must be able to wear a respirator.